Vito's Bar & Ristorante MENU

Zuppa del giorno £5.50
Soup of the day

Timballo di vegetali grigliati profumati all'aglio
con balsamico ridotto £6.95
Grilled vegetable compote with a touch of garlic, dressed with reduction balsamic vinegar

Zuppa di cozze piccanti al pomodoro,
con bruschette all'aglio £6.95
Mussels cooked in tomato sauce and chilli,
served with garlic bruschetta

Formaggio di capra arrosto, con cipolline
caramelate e mille fogile £6.95
Roasted goat cheese with balsamic caramelised
shallots and baked with milfoil

Calamari alla griglia o fritti con
rucola e salsa al limone £7.95
Fresh grilled or fried calamari, served
on a bed of rocket with lemon olive oil dressing

Insalata di buffala e prosciutto
con rucola selvatica £7.95
Buffalo mozzarella and Parma salad, on a bed of wild rocket salad and olive oil dressing

Zuppa di frutti di mare, con fregola sarda, vino bianco e pomodorini pachino £8.95
Sardinian style shellfish stew with fregola
(a type of Sardinian pasta, similar to couscous),
white wine and fresh cherry tomatoes

Proscuitto San Daniele, con frutta di stagione £8.95
16-month aged Parma ham (San Daniele),
served with seasonal fruit

Foglioline di manzo con rucola selvatica,
parmigiano, limone e pomodori secchi £9.95
Thinly sliced Scotch beef, served on a bed of wild rocket with Parmesan, lemon and sun-dried tomato sauce

Gamberoni al Peperoncino £9.95
Panfried king prawns, garlic, chilli, white wine and parsley

Gamberoni al Peperoncino £9.95
Fried king prawns, garlic, chilli, white wine & parsley

Pomodoro e cipolla £3.50
Tomato and onion

Insalata di foglie verde £3.50
Green salad

Insalata mista £3.50
Mixed salad

Rucola e parmigiano £4.50
Rocket and parmesan cheese

French beans, broccoli, carrots,
spinach, potatoes £3.00

We hope you have enjoyed our new menu. However, we always welcome our customers' opinions so if an old favourite is missing or you have any suggestions to make our menu even better, please let us know

Tortelloni primavera con julienne di vegetali scaglie di parmigiano e salsa di burro e salvia £10.95
Filled tortellini on a bed of jullienne vegetables,
with butter, sage sauce and shaved Parmesan

Ravioli del giorno con rucola,
pinoli e Parmigiano £10.95
Pasta parcels with rocket salad, pine-kernel sauce and shaved Parmesan

Carnaroli risotto con spinaci e
salmone scozzese £10.95
Risotto with fresh spinach and smoked Scottish salmon

Carnaroli risotto ai frutti di mare profumato
alla maggioran £10.95
Risotto with mixed seafood scented with sweet marjoram

Spaghetti alle vongole veraci,
vino bianco e pomodorini £11.95
Spaghetti with fresh Veraci clams, white wine,
garlic and cherry tomatoes

Spaghetti al Filetto £11.95
Spaghetti with diced fillet of beef,
roast vegetables and chilli

Tagliatelle al cartoccio (frutti di mare) £12.95
Tagliatelle baked en-papiotte with mixed seafood

Tagliolini allo speck e porcini profumati
al tartufo bianco £13.95
Homemade tagliolini with speck (ham),
porcini mushrooms and truffle oil

Linguine all'aragosta £15.95
Linguini with lobster and a light sauce of tomato, white wine, garlic and chilli

Suprema di Pollo farcita con
pecorino e pancetta £12.95
Organic chicken breast filled with pecorino cheese, pancetta and herbs, served with steamed vegetables

Fettina di vitella alla griglia con
insalatina di rucola £14.95
Grilled veal escalopes, served with rocket, shaved parmesan, balsamic vinaigrette and potatoes

Carre d'agnello arrosto con salsa
d'aglio e rosmarino £15.95
Roast rack of lamb with garlic and rosemary sauce, served with roasted vegetables

Fegato di vitello con vegetali
e aceto balsamico £15.95
Pan-fried calves liver on a bed of broccoli
sprouts with balsamic sauce

Filetto di manzo alla griglia con
spinaci e patate novelle £18.95
Grilled Scottish fillet steak served with spinach and rosemary potatoes

Branzino alla griglia servito con tagliolini al peperonchino £15.95
Grilled filleted sea bass, served with spiced tagliolini

Zuppa di pesce alla Campidanese
con crostini all'aglio £16.95
Sardinian-style mixed seafood stew, served with garlic bruschetta and green side salad

Capesante al prosciutto San Daniele
con germogli di soia £17.95
Pan-fried king scallops wrapped in Parma ham
and served with sauteed bean sprouts

Grigliata di gamberoni e scampi £18.95
Grilled prawns and langoustines, served with
spinach and potatoes

Filetto di merluzzo avvolto con
prosciutto di parma £18.95
Roasted cod fillet wrapped with Parma ham, served on a bed of butter beans, cherry tomatoes and red onion salad